Catering Plus

Launched in May 98, Catering Plus delivers high-quality editorial targeted directly at professionals in the high-volume and institutional sector of the foodservice industry - specifically: hospitals, rest homes, marae, tertiary education institutions, prisons, stadia and contract caters (both on and off site). Editorial features highlight New Zealand industry personnel and issues relative to the high-volume catering market, and also contains global news and trends. Emphasis is on high quality editorial and pictorial coverage. Published bi-monthly starting February each year. Each January, Catering Plus subscribers will receive the highly - sought after information and supplier directory the Source as that month?s issue.