The pressing of this cheese condenses the flavours accentuating the sweetness from the milk. The ageing process allows the cheese to become progressively harder and nuttier with a grainy, crumbly texture.
Gibbston Valley Cheese Company sells hand crafted cheese styles to match the modern wines of New Zealand. The cheese styles are all made using traditional methods, many similar to those in Europe where we find the natural synergy between wine and cheese.
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